New Years 5 Course

Kobe Beef  Carpaccio, Smoked Truffles, Garlic Ailoi, Focaccia, Truffle Puree

House Cured Bacon and Potato Soup, Beet Gelle, Crispy Leek, GA Cavair

Champagne Braised Trout, Pearl Onions and Turnips, Crispy Potato, Clam Froth, Sunburst Trout Cavair

  Herb Sous Vide Lamb, Salsify Root Ravioli, Parsnips, Truffles in Gelle, Milk Braised Salsify, Herb Truffled Butter Sauce

White Chocolate Cake, Passoin Fruit, Pomgranate, Champagne Pomgranate Sabayon, Crispy Chocolate

~ by food101 on 2008-17-09.