CHIPPED CHINA

Wreck Fish

food101 — Sun, 16 Aug 2009 03:54:09 +0000

Wreck Fish and Summer Salad, Heirloom Tomatoes, Local Berries, South Carolina Peaches, Thicken Raspberry Vinegar, Red Vein Sorrel, Fig Balsamic

Kobe Beef

food101 — Sun, 16 Aug 2009 03:42:51 +0000

Cast Iron Seared Kobe Strip

Candied Striped Beet Puree, Thyme Gnocchi, Beet Greens, Horseradish Foam

Tasting Of Pork

food101 — Sat, 06 Jun 2009 03:46:40 +0000

Here is one of the pigs we raised at Taylor’s Farm. We took the belly, loin and top shoulder and glued it together sous vide it with local honey, sage and cooked it at 120 for 3 hours. We served it with stewed tomatoes and orka, braised kale, apple braised potatoes and pork belly and garlic scape froth.

YUM

food101 — Wed, 18 Feb 2009 23:38:36 +0000

Kumamoto

food101 — Wed, 18 Feb 2009 21:29:24 +0000

Apple, Fennel, Celery, Fennel Pollen, Cider

Hushpuppy

food101 — Wed, 18 Feb 2009 19:45:34 +0000

These are awesome, thanks to Nick & Molly and there Bar the Porter Beer Bar in Atlanta GA for the idea. These puppys are going on are new dinner menu and I am very proud of them. Make sure to check out the www.theporterbeerbar.com and drink a cold one for me.

Blood Orange Caviar

food101 — Wed, 18 Feb 2009 01:05:14 +0000

From This To That (passion fruit)

food101 — Wed, 18 Feb 2009 00:51:14 +0000

Tastings At Madison’s

food101 — Tue, 17 Feb 2009 23:30:31 +0000

Jokes

food101 — Tue, 17 Feb 2009 18:08:46 +0000