Summer Basil

•2008-17-09 • 1 Comment

Opal basil is going crazy with the summer heat, gave front of the house a pound stay posted to see what they are going to come up with

New pics of our Kitchen Garden

•2008-17-09 • Leave a Comment

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Wreck Fish

•2008-17-09 • 1 Comment

IMG_0352Wreck Fish and Summer Salad, Heirloom Tomatoes, Local Berries, South Carolina Peaches, Thicken Raspberry Vinegar, Red Vein Sorrel, Fig Balsamic

Kobe Beef

•2008-17-09 • Leave a Comment

IMG_0350Cast Iron Seared Kobe Strip

Candied Striped Beet Puree,  Thyme Gnocchi, Beet Greens, Horseradish Foam

Tasting Of Pork

•2008-17-09 • Leave a Comment

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Here is one of the pigs we raised at Taylor’s Farm. We took the belly, loin and top shoulder  and glued it together sous vide it with local honey, sage  and cooked it at 120 for 3 hours. We served it with stewed tomatoes and orka, braised kale, apple braised potatoes and pork belly and garlic scape froth.

YUM

•2008-17-09 • 1 Comment

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Kumamoto

•2008-17-09 • Leave a Comment

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img_02762img_0304Apple, Fennel, Celery, Fennel Pollen, Cider